We are an spanish company that provides companies like yours fruits and vegetables quality controls.
Our technical team will be your eyes at those places where the produce is prepared. Thus, you will be informed in real time of the state of your produce, minimizing claims and costs due to further work, as well as possible spotted shorts in deliveries and, specially, getting the QUALITY of your produce even higher.

Implementation of Quality Management Systems

ISO 9001:08
ISO 14001:04
HACCP/Prerequisites/Traceability – Sanitary Record
ISO 22000 (Agro alimentary companies)
BRC/IFS
GLOBALGAP
QS

EU Labelling
Produce Certifications
Environmental Licenses
Environment impact evaluations
Processing of the paperwork for hazardous waste generators (register as a taxpayer)
etc..

Quality Control Inspections of Prepared Produce

Inspection depending on the current regulations
Inspection of the premises and hygienic measures
External quality controls
Internal quality controls
Organoleptic analysis

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Suppliers’ Audits

HACCP control audits
Standardization of suppliers
Production control audits
Product control in the place of origin and in the warehouse (quality of the produce according to the requisites, fruits and vegetables)
Field audits
Internal audits for different management systems (9001, 22000, etc.)

Microbiologic and Physical and Chemical Analysis of Food and Water

To ensure compliance with the current rules and the quality standards of the company, we rely on our own laboratory (Gesval Laboratorios S.L.) where we do all the analysis needed.
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Training

Food handler course
Environmental/Quality control management course
Intern audit course
Pallet lifter and forklift truck driving course
Development of specific courses depending on the needs of your company