Bonjour,
Je recherche à acheter 1 tonne de Bissap rouge séché de bonne qualité pour l’île de La Réunion (département francais situé dans l’Océan indien). Avez vous celà en stock et avez vous du BIO ? Pouvez vous vous occuper du transit vers La Réunion avec les papiers nécessaires : le certificat sanitaire pour pouvoir entrer la marchandise sur le territoire européen ? Merci. A .Blondel
Bonjour
Notre entreprise sise a Paris est dédié a l’importation et distribution de tous produits tropicaux. Nous désirons acheter 4 tonnes de Diakatou par semaine et aimerions savoir si vous commercialisez ce produit .
Dans l’attente de vous lire, veuillez accepter nos sincères salutations.
BIKOO Prem
Gérant
PHOENIX INTERNATIONAL
32 Boulevard de Strasbourg
75010 PARIS
Mobile 33 661765310
We are an spanish company that provides companies like yours fruits and vegetables quality controls.
Our technical team will be your eyes at those places where the produce is prepared. Thus, you will be informed in real time of the state of your produce, minimizing claims and costs due to further work, as well as possible spotted shorts in deliveries and, specially, getting the QUALITY of your produce even higher.
Implementation of Quality Management Systems
ISO 9001:08
ISO 14001:04
HACCP/Prerequisites/Traceability – Sanitary Record
ISO 22000 (Agro alimentary companies)
BRC/IFS
GLOBALGAP
QS
EU Labelling
Produce Certifications
Environmental Licenses
Environment impact evaluations
Processing of the paperwork for hazardous waste generators (register as a taxpayer)
etc..
Quality Control Inspections of Prepared Produce
Inspection depending on the current regulations
Inspection of the premises and hygienic measures
External quality controls
Internal quality controls
Organoleptic analysis
servicegrid-img02
Suppliers’ Audits
HACCP control audits
Standardization of suppliers
Production control audits
Product control in the place of origin and in the warehouse (quality of the produce according to the requisites, fruits and vegetables)
Field audits
Internal audits for different management systems (9001, 22000, etc.)
Microbiologic and Physical and Chemical Analysis of Food and Water
To ensure compliance with the current rules and the quality standards of the company, we rely on our own laboratory (Gesval Laboratorios S.L.) where we do all the analysis needed.
servicegrid-img03
Training
Food handler course
Environmental/Quality control management course
Intern audit course
Pallet lifter and forklift truck driving course
Development of specific courses depending on the needs of your company
We are an spanish company that provides companies like yours fruits and vegetables quality controls.
Our technical team will be your eyes at those places where the produce is prepared. Thus, you will be informed in real time of the state of your produce, minimizing claims and costs due to further work, as well as possible spotted shorts in deliveries and, specially, getting the QUALITY of your produce even higher.
Implementation of Quality Management Systems
ISO 9001:08
ISO 14001:04
HACCP/Prerequisites/Traceability – Sanitary Record
ISO 22000 (Agro alimentary companies)
BRC/IFS
GLOBALGAP
QS
EU Labelling
Produce Certifications
Environmental Licenses
Environment impact evaluations
Processing of the paperwork for hazardous waste generators (register as a taxpayer)
etc..
Quality Control Inspections of Prepared Produce
Inspection depending on the current regulations
Inspection of the premises and hygienic measures
External quality controls
Internal quality controls
Organoleptic analysis
servicegrid-img02
Suppliers’ Audits
HACCP control audits
Standardization of suppliers
Production control audits
Product control in the place of origin and in the warehouse (quality of the produce according to the requisites, fruits and vegetables)
Field audits
Internal audits for different management systems (9001, 22000, etc.)
Microbiologic and Physical and Chemical Analysis of Food and Water
To ensure compliance with the current rules and the quality standards of the company, we rely on our own laboratory (Gesval Laboratorios S.L.) where we do all the analysis needed.
servicegrid-img03
Training
Food handler course
Environmental/Quality control management course
Intern audit course
Pallet lifter and forklift truck driving course
Development of specific courses depending on the needs of your company
11 mai 2018 à 11:33, par BLONDEL
Bonjour,
Je recherche à acheter 1 tonne de Bissap rouge séché de bonne qualité pour l’île de La Réunion (département francais situé dans l’Océan indien). Avez vous celà en stock et avez vous du BIO ? Pouvez vous vous occuper du transit vers La Réunion avec les papiers nécessaires : le certificat sanitaire pour pouvoir entrer la marchandise sur le territoire européen ? Merci. A .Blondel
Répondre
9 mars 2018 à 17:12, par Moussa
Est ce que vous connaissez l’entreprise inspire qui fait l’exportation des manques Kent ???
Répondre
27 mai 2017 à 07:15, par bikoo prem
Bonjour
Notre entreprise sise a Paris est dédié a l’importation et distribution de tous produits tropicaux. Nous désirons acheter 4 tonnes de Diakatou par semaine et aimerions savoir si vous commercialisez ce produit .
Dans l’attente de vous lire, veuillez accepter nos sincères salutations.
BIKOO Prem
Gérant
PHOENIX INTERNATIONAL
32 Boulevard de Strasbourg
75010 PARIS
Mobile 33 661765310
18 mars 2020 à 19:01, par afriqkennegoce@gmail.com
Bonsoir,
j’aimerais savoir si vous avez toujours besoin de Diakatou ?
Répondre
22 mars 2017 à 12:02, par VALMA CONSULTORES
We are an spanish company that provides companies like yours fruits and vegetables quality controls.
Our technical team will be your eyes at those places where the produce is prepared. Thus, you will be informed in real time of the state of your produce, minimizing claims and costs due to further work, as well as possible spotted shorts in deliveries and, specially, getting the QUALITY of your produce even higher.
Implementation of Quality Management Systems
ISO 9001:08
ISO 14001:04
HACCP/Prerequisites/Traceability – Sanitary Record
ISO 22000 (Agro alimentary companies)
BRC/IFS
GLOBALGAP
QS
EU Labelling
Produce Certifications
Environmental Licenses
Environment impact evaluations
Processing of the paperwork for hazardous waste generators (register as a taxpayer)
etc..
Quality Control Inspections of Prepared Produce
Inspection depending on the current regulations
Inspection of the premises and hygienic measures
External quality controls
Internal quality controls
Organoleptic analysis
servicegrid-img02
Suppliers’ Audits
HACCP control audits
Standardization of suppliers
Production control audits
Product control in the place of origin and in the warehouse (quality of the produce according to the requisites, fruits and vegetables)
Field audits
Internal audits for different management systems (9001, 22000, etc.)
Microbiologic and Physical and Chemical Analysis of Food and Water
To ensure compliance with the current rules and the quality standards of the company, we rely on our own laboratory (Gesval Laboratorios S.L.) where we do all the analysis needed.
servicegrid-img03
Training
Food handler course
Environmental/Quality control management course
Intern audit course
Pallet lifter and forklift truck driving course
Development of specific courses depending on the needs of your company
Répondre
22 mars 2017 à 11:59, par VALMA CONSULTORES
We are an spanish company that provides companies like yours fruits and vegetables quality controls.
Our technical team will be your eyes at those places where the produce is prepared. Thus, you will be informed in real time of the state of your produce, minimizing claims and costs due to further work, as well as possible spotted shorts in deliveries and, specially, getting the QUALITY of your produce even higher.
Implementation of Quality Management Systems
ISO 9001:08
ISO 14001:04
HACCP/Prerequisites/Traceability – Sanitary Record
ISO 22000 (Agro alimentary companies)
BRC/IFS
GLOBALGAP
QS
EU Labelling
Produce Certifications
Environmental Licenses
Environment impact evaluations
Processing of the paperwork for hazardous waste generators (register as a taxpayer)
etc..
Quality Control Inspections of Prepared Produce
Inspection depending on the current regulations
Inspection of the premises and hygienic measures
External quality controls
Internal quality controls
Organoleptic analysis
servicegrid-img02
Suppliers’ Audits
HACCP control audits
Standardization of suppliers
Production control audits
Product control in the place of origin and in the warehouse (quality of the produce according to the requisites, fruits and vegetables)
Field audits
Internal audits for different management systems (9001, 22000, etc.)
Microbiologic and Physical and Chemical Analysis of Food and Water
To ensure compliance with the current rules and the quality standards of the company, we rely on our own laboratory (Gesval Laboratorios S.L.) where we do all the analysis needed.
servicegrid-img03
Training
Food handler course
Environmental/Quality control management course
Intern audit course
Pallet lifter and forklift truck driving course
Development of specific courses depending on the needs of your company
Répondre